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27 Nov
2013
Pasta Anna

2 Tablespoons Olive Oil
2 Pounds Turkey
2 Carrots
1 Celery Stalk
1/2 Medium Onion
4 Garlic Cloves
3/4 Cup Red Wine
1 (Can Chopped Tomatoes
1/4 Cup Tomato Paste

Heat the oil in a large skillet and brown the turkey thighs well on all sides, about 8 minutes.
Remove the thighs and place in your slow cooker. Add the carrots, celery, onion, and garlic to the skillet, and cook until softened and lightly browned, stirring often, about 8 minutes. Add the wine to the skillet and reduce to less than half over high heat. Add the vegetables and wine to the crockpot along with the tomatoes, paste, water, and seasonings.

23 Nov
2013
Regular post

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12 Nov
2013
Spaghetti puttanesca [Video]

400 g of spaghetti, or linguine
400 g of canned peeled tomatoes
2 tbsp of chopped parsley
8 fillets of anchovy
100 g of pitted olives
4-5 tbsp of extra virgin olive oil
15 g of capers in salt
1 fresh or powdered chili pepper

20 Oct
2013
Lasagna Maria

2 Cans Tomatoes
3 Cloves Garlic Minced
1 Small Onion, Finely Chopped
2 Tablespoons Olive Oil
5 Tablespoons Chopped Fresh Basil
Pinch of Red Pepper Flakes
Salt & Pepper

Break the eggs into this well, and start to scramble each egg with a fork as it is being added. Start to incorporate the eggs and flour by slowly bringing more flour in from the inside edges of the well.
Continue adding the flour to the eggs until they are no longer runny. Using your hands now, bring the outside edges in, forming a large mass on your board. Use only the amount of flour needed to form a soft ball.

19 Oct
2013
Best Italian Restaurant!

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

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